pasta sauce recipe

There’s nothing quite like the aroma of a simmering pot of homemade pasta sauce. Whether you’re planning a cozy dinner for two or meal prepping for the week, this classic tomato-based sauce brings rich, comforting flavor to your favorite pasta dishes. Made with pantry staples and fresh aromatics, it’s a recipe you’ll want to keep on repeat.

Ingredients List

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon sugar
• Salt and pepper to taste
• ¼ teaspoon red pepper flakes (optional)
• Fresh basil leaves, for garnish

Step-by-Step Instructions/Method

Step 1: In a medium saucepan, heat olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until soft and translucent.

Step 2: Stir in minced garlic and cook for 30 seconds, just until fragrant.

Step 3: Add tomato paste and stir well, letting it cook for 1-2 minutes to enhance the flavor.

Step 4: Pour in the crushed tomatoes, then add oregano, basil, sugar, salt, pepper, and red pepper flakes if using. Stir to combine.

Step 5: Bring the sauce to a gentle simmer. Reduce heat to low and let it simmer uncovered for 20–30 minutes, stirring occasionally.

Step 6: Taste and adjust seasoning as needed. Garnish with fresh basil before serving.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings

Makes about 4 servings

Nutritional Information (per serving)

• Calories: 120
• Carbohydrates: 12g
• Protein: 2g
• Fat: 8g

Storage Instructions

Store leftover pasta sauce in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.

Pairings/Suggestions

• Toss with spaghetti, penne, or rigatoni for a simple meal
• Use as a base for lasagna or baked ziti
• Serve with garlic bread and a green salad
• Enjoy with a glass of red wine like Merlot or Chianti

Seasonal Relevance

This sauce is perfect year-round — warm and comforting in winter, or lightened up with fresh summer herbs during the warmer months. It’s also a great go-to for holiday pasta dinners.

FAQs

Q: Can I use fresh tomatoes instead of canned?
Yes! You can substitute 2 pounds of peeled, chopped fresh tomatoes. Simmer a bit longer to break them down.

Q: How can I make this sauce creamier?
Stir in ¼ cup of heavy cream or a tablespoon of butter at the end for a richer texture.

Q: Is this sauce vegan and gluten-free?
Yes, this basic sauce is naturally vegan and gluten-free—just double-check that your canned tomatoes don’t have any additives.

Conclusion

This classic pasta sauce recipe is simple, flavorful, and endlessly versatile. Whether you’re making a weeknight dinner or prepping for a special occasion, it brings rich, homemade taste to every dish. Try it once, and it’ll become a staple in your kitchen!