Pasta Salad Recipe
Looking for a light, refreshing dish that’s easy to prepare and bursting with flavor? This Pasta Salad Recipe is your go-to for warm-weather meals, potlucks, picnics, or simple family dinners. Packed with fresh vegetables, tender pasta, and a zesty dressing, it’s a crowd-pleaser that comes together in no time!
Ingredients List:
- 3 cups cooked pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, thinly sliced
- ½ cup black olives, sliced
- 1 cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- ⅓ cup Italian dressing
- Salt and pepper to taste
Step-by-Step Instructions/Method:
Step 1: Boil pasta until al dente. Drain and rinse with cold water.
Step 2: In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, olives, and feta.
Step 3: Add Italian dressing and toss everything together gently.
Step 4: Season with salt and pepper. Sprinkle chopped parsley on top.
Step 5: Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Servings:
Serves 4–6
Nutritional Information (Per Serving):
- Calories: 320
- Carbs: 35g
- Protein: 9g
- Fat: 16g
Storage Instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Stir before serving again.
Pairings/Suggestions:
- Pairs well with grilled chicken, burgers, or crusty bread.
- Serve with a chilled beverage like lemonade or iced tea.
Seasonal Relevance:
Perfect for spring and summer meals, especially outdoor parties, picnics, and BBQs.
Pasta Salad Recipe
6
servings15
minutes10
minutes320
kcalA vibrant and refreshing Pasta Salad Recipe made with tender pasta, crisp veggies, and a tangy dressing—perfect for picnics, potlucks, or a light meal any day of the week!
Ingredients
3 cups cooked pasta (fusilli or penne)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red onion, thinly sliced
½ cup black olives, sliced
1 cup feta cheese, crumbled
¼ cup fresh parsley, chopped
⅓ cup Italian dressing
Salt and pepper to taste
Directions
- Boil pasta until al dente. Drain and rinse with cold water.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, olives, and feta.
- Add Italian dressing and toss everything together gently.
- Season with salt and pepper. Sprinkle chopped parsley on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Recipe Video
Notes
- The Pasta Salad Recipe is a quick and easy dish that combines cooked pasta with fresh vegetables and a flavorful dressing. It’s versatile, perfect for warm weather meals, and can be customized with your favorite ingredients. Great for gatherings or as a healthy, make-ahead lunch option.
FAQs:
Q1: Can I make this pasta salad ahead of time?
Yes! It actually tastes better after a few hours in the fridge.
Q2: Can I use different dressings?
Absolutely—try balsamic vinaigrette, ranch, or a lemon-olive oil combo.
Q3: What other ingredients can I add?
Try adding grilled chicken, roasted veggies, or avocado for a twist.
Conclusion:
This Pasta Salad Recipe is a quick, versatile, and flavor-packed dish that suits any occasion. Whether you’re feeding a crowd or prepping lunch for the week, it’s a vibrant and satisfying choice you’ll come back to again and again.
