Ditalini Pasta Recipe

A comforting, cozy dish perfect for busy weeknights or hearty family dinners, this ditalini pasta recipe is easy to prepare and endlessly satisfying. With tender pasta, savory tomato broth, and optional additions like beans or vegetables, it’s a versatile meal that can be customized to your taste.

Ingredients List

• 2 cups ditalini pasta
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (14.5 oz) can crushed tomatoes
• 4 cups low-sodium vegetable or chicken broth
• 1 (15 oz) can cannellini or navy beans, drained and rinsed
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh parsley or basil for garnish

Step-by-Step Instructions/Method

Step 1: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 4–5 minutes until softened. Add garlic and cook for another 30 seconds.
Step 2: Stir in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 5 minutes to blend the flavors.
Step 3: Pour in the broth and bring the mixture to a boil. Add the ditalini pasta and cook according to package instructions (usually 8–10 minutes), stirring occasionally.
Step 4: During the last 2 minutes of cooking, add the beans to warm through. Adjust seasoning with more salt and pepper if needed.
Step 5: Remove from heat and stir in Parmesan cheese. Garnish with fresh herbs.
Step 6: Serve hot with extra cheese or a slice of crusty bread.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings

Makes 4 servings

Nutritional Information (per serving, approx.)

• Calories: 320
• Carbs: 48g
• Protein: 13g
• Fat: 8g

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stove or in the microwave, adding a splash of water or broth if needed.
• Not ideal for freezing once cooked, but the sauce and beans can be frozen separately for up to 2 months.

Pairings/Suggestions

• Serve with a side of sautéed spinach or a simple mixed green salad.
• Crusty Italian bread or garlic bread makes a great addition.
• Pair with a glass of Pinot Grigio or a light red like Sangiovese.

Seasonal Relevance

This dish is a warming choice for fall and winter but can also be enjoyed year-round. It’s especially comforting during colder months when you crave something hearty and nourishing.

FAQs

Q: Can I use a different type of pasta?
Yes, small pasta shapes like elbow macaroni, small shells, or orzo can be substituted for ditalini.

Q: Can this recipe be made vegetarian or vegan?
Absolutely. Use vegetable broth and skip the Parmesan or substitute with a vegan cheese or nutritional yeast.

Q: Can I add vegetables to this dish?
Yes, chopped carrots, celery, spinach, or zucchini are great additions. Add them when you sauté the onions for best results.

Conclusion

Ditalini pasta is a humble yet hearty meal that comes together quickly and delivers big on flavor. Whether you’re feeding a family or meal-prepping for the week, it’s a comforting bowl of goodness that never disappoints. Enjoy it as is or make it your own with your favorite add-ins!