Starbucks banana bread recipe

Craving the warm, sweet, and nutty flavor of Starbucks’ famous banana bread? This homemade Starbucks Banana Bread Recipe is an easy and delicious way to enjoy the same moist, bakery-style treat right from your kitchen. Perfect for breakfast, snacking, or dessert, this loaf is rich in banana flavor and loaded with crunchy walnuts for extra texture.

Ingredients List

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups mashed ripe bananas (about 3 bananas)
• ¼ cup buttermilk (or milk + lemon juice substitute)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (plus more for topping)

Step-by-Step Instructions

Step 1: Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan.
Step 2: In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 3: In another bowl, beat the sugar, oil, and eggs until smooth.
Step 4: Stir in mashed bananas, buttermilk, and vanilla extract.
Step 5: Gradually mix in the dry ingredients until just combined. Fold in the chopped walnuts.
Step 6: Pour the batter into the prepared pan and top with additional walnuts.
Step 7: Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes

Servings

Makes 1 loaf (about 8–10 slices)

Nutritional Information (Per Slice)

• Calories: 290
• Carbs: 38g
• Protein: 4g
• Fat: 14g
• Fiber: 2g
• Sugar: 18g

Storage Instructions

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week.
• Wrap and freeze slices individually for up to 2 months.

Pairings/Suggestions

• Perfect with a hot cup of coffee or chai latte.
• Top with a pat of butter or a drizzle of honey.
• Serve warm with whipped cream or a scoop of vanilla yogurt.

Seasonal Relevance

This banana bread is ideal year-round but especially comforting in the fall and winter months.

FAQs

Q1: Can I make this banana bread without nuts?
Yes, simply leave out the walnuts or replace them with chocolate chips or dried fruit.

Q2: What can I use instead of buttermilk?
You can make a substitute by adding 1 teaspoon lemon juice or vinegar to ¼ cup milk and letting it sit for 5 minutes.

Q3: Can I use whole wheat flour instead?
You can substitute half the flour with whole wheat flour for a slightly denser, more wholesome loaf.

Conclusion

This Starbucks Banana Bread Recipe brings the iconic coffee shop treat to your home with easy-to-find ingredients and simple steps. Moist, flavorful, and nutty, it’s the perfect comfort bake for any day of the week.