Soup Recipe

Introduction:

There’s nothing quite as comforting as a bowl of homemade soup. Whether you’re fighting off a cold, warming up in the winter, or just craving something cozy and nourishing, this classic Soup Recipe is a perfect choice. Simple ingredients, quick steps, and soul-soothing flavor make this a staple in any kitchen.

📝 Ingredients List:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried basil
• Optional: ½ cup cooked rice, pasta, or beans
• Fresh parsley for garnish

👩‍🍳 Step-by-Step Instructions/Method:

Step 1: In a large pot, heat olive oil over medium heat. Add chopped onions and cook until translucent (about 4–5 minutes).
Step 2: Add minced garlic and sauté for another minute.
Step 3: Stir in carrots and celery. Cook for 5–7 minutes until slightly softened.
Step 4: Pour in the broth and diced tomatoes (with juice). Stir well.
Step 5: Add salt, pepper, and dried basil. Bring to a boil, then reduce heat to low and simmer for 20–25 minutes.
Step 6: Optional: Stir in cooked rice, pasta, or beans for a heartier soup.
Step 7: Serve hot, garnished with fresh parsley and crusty bread on the side.

⏱️ Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

🍽️ Servings:

• Makes 4 servings

🧾 Nutritional Information (Per Serving – Approximate):

• Calories: 150
• Carbs: 20g
• Protein: 4g
• Fat: 5g

🧊 Storage Instructions:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze in individual portions for up to 2 months. Thaw and reheat on the stove or microwave.

🥗 Pairings/Suggestions:

• Pair with a grilled cheese sandwich or a fresh green salad.
• Add chili flakes for a spicy kick or cream for a richer texture.

🌦️ Seasonal Relevance:

This Soup Recipe is ideal for cold winter nights, rainy days, or as a comforting starter during the fall season.

❓ FAQs:

Q1: Can I make this soup vegetarian or vegan?
Yes! Use vegetable broth and skip any animal-based additions like meat or dairy.

Q2: How do I thicken the soup?
You can blend part of the soup or add mashed potatoes, lentils, or cream for thickness.

Q3: What other vegetables can I add?
Feel free to add spinach, zucchini, corn, or green beans depending on what you have on hand.

Conclusion:

This easy and flexible Soup Recipe is perfect for beginners and seasoned home cooks alike. Customize it to your taste, enjoy it fresh or frozen, and keep a batch ready for when you need a warm bowl of comfort.