lasagna soup recipe

Craving the rich, comforting flavor of lasagna but short on time? This Lasagna Soup Recipe is the perfect solution! It combines all the classic ingredients of lasagna — ground meat, tomatoes, pasta, and cheese — in a hearty, soul-warming soup that’s easy to make and even easier to love.

🍅 Ingredients List

• 1 lb ground beef or Italian sausage
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 (24 oz) jar marinara or pasta sauce
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 ½ cups uncooked lasagna noodles, broken into pieces
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish

📝 Step-by-Step Instructions

Step 1: In a large pot, cook ground beef or sausage over medium heat until browned. Drain excess fat.
Step 2: Add chopped onions and garlic. Cook for 2–3 minutes until softened.
Step 3: Stir in Italian seasoning, red pepper flakes, diced tomatoes, marinara sauce, and chicken broth. Bring to a boil.
Step 4: Add broken lasagna noodles. Reduce heat and simmer for 10–12 minutes, or until noodles are tender.
Step 5: Taste and season with salt and pepper as needed.
Step 6: In a small bowl, mix ricotta, mozzarella, and Parmesan.
Step 7: Serve hot soup in bowls, topped with a generous scoop of the cheese mixture and garnish with basil or parsley.

⏲️ Cooking Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

🍽️ Servings

Serves: 4–6 people

🔍 Nutritional Information (Approx. per serving)

• Calories: 420
• Carbohydrates: 32g
• Protein: 25g
• Fat: 22g

🧊 Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze in individual portions for up to 2 months.
• Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

🥗 Pairings/Suggestions

• Perfect with garlic bread, a side salad, or roasted veggies.
• Add spinach or zucchini for a nutritious twist.

🍂 Seasonal Relevance

Great for cozy fall and winter meals or whenever you’re craving classic comfort food without the layering effort.

❓ FAQs

Q1: Can I make this vegetarian?
Yes! Swap the meat for lentils or mushrooms and use vegetable broth.

Q2: Can I cook the pasta separately?
Yes, but cooking it in the soup adds flavor and saves dishes.

Q3: What other cheese can I use?
You can substitute cottage cheese for ricotta or add provolone for more meltiness.

✅ Conclusion

This Lasagna Soup Recipe delivers everything you love about traditional lasagna with none of the hassle. Cozy, cheesy, and full of flavor — it’s sure to be a family favorite. Give it a try on your next chilly evening!