penne pasta recipe

Craving a rich, flavorful pasta dish that’s both comforting and easy to prepare? This penne pasta recipe is the perfect blend of creamy sauce, perfectly cooked pasta, and simple ingredients. It’s a delicious go-to for weeknight dinners, family gatherings, or even meal prep.

Ingredients List

• 12 oz (340g) penne pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream (or half-and-half for lighter version)
• ½ cup grated Parmesan cheese
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 2 tablespoons fresh basil, chopped (optional)
• Red chili flakes (optional, for heat)

Step-by-Step Instructions/Method

Step 1: Cook penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté for 3–4 minutes until soft. Add minced garlic and cook for another 30 seconds.

Step 3: Stir in the diced tomatoes and Italian seasoning. Cook for 4–5 minutes until the tomatoes soften and the mixture thickens slightly.

Step 4: Pour in the cream and bring to a gentle simmer. Add salt, pepper, and chili flakes if using.

Step 5: Stir in grated Parmesan cheese and let it melt into the sauce, stirring frequently.

Step 6: Add the cooked penne pasta to the skillet. Toss until the pasta is evenly coated in the creamy tomato sauce.

Step 7: Remove from heat. Garnish with fresh basil and extra Parmesan if desired. Serve warm.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Makes 4 servings

Nutritional Information (per serving)

• Calories: 410
• Carbs: 48g
• Protein: 12g
• Fat: 18g
• Fiber: 3g

Storage Instructions

Store leftover penne pasta in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet with a splash of milk or cream to revive the sauce.

Pairings/Suggestions

• Serve with garlic bread or cheesy toast
• Add grilled chicken or sautéed mushrooms for extra protein
• Pair with a fresh Caesar or arugula salad

Seasonal Relevance

This penne pasta recipe is perfect year-round—rich and comforting in the winter, yet light enough with fresh tomatoes and basil for summer meals.

FAQs

Q: Can I make this penne pasta recipe without cream?
Yes, you can use whole milk or a plant-based alternative like coconut or almond milk for a lighter version. The sauce may be thinner, so add a little flour or cornstarch slurry if needed.

Q: How do I keep the sauce from drying out when reheating?
Add a splash of milk, cream, or water when reheating the pasta in a skillet or microwave to keep the sauce smooth and creamy.

Q: Can I add vegetables or protein to this dish?
Absolutely! Spinach, mushrooms, bell peppers, grilled chicken, or shrimp all pair wonderfully with this creamy penne pasta base.

Conclusion

Simple yet satisfying, this penne pasta recipe is the kind of dish that brings comfort to any table. It’s customizable, delicious, and made with ingredients you likely already have. Perfect for a cozy dinner or impressing guests without the fuss!