banana nut bread recipe

here’s nothing quite like the comforting aroma of freshly baked banana nut bread wafting through the kitchen. This classic recipe is the perfect way to use up overripe bananas and fill your home with the rich scent of sweet, spiced goodness. With a moist, tender crumb and the satisfying crunch of chopped nuts, it’s a simple yet delicious treat that’s perfect for breakfast, snacking, or even dessert. Whether you’re a seasoned baker or just getting started, this banana nut bread is sure to become a favorite.

A Cozy Classic: Banana Nut Bread

Few things are as comforting as a warm slice of banana nut bread fresh from the oven. This timeless recipe is a wonderful way to make the most of ripe bananas, transforming them into a moist, flavorful loaf packed with the rich taste of bananas and the satisfying crunch of nuts. Perfect for breakfast, an afternoon snack, or a sweet treat after dinner, this easy-to-make bread brings homemade goodness to any moment of the day.

Ingredients List

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• ½ teaspoon vanilla extract
• ½ cup chopped walnuts (plus extra for topping, optional)
• ¼ cup milk

Step-by-Step Instructions/Method

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each.

Step 4: Stir in the mashed bananas, milk, and vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in chopped walnuts.

Step 6: Pour the batter into the prepared loaf pan. Top with additional walnuts if desired.

Step 7: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Servings

• Makes 1 loaf (about 8 slices)

Nutritional Information (per slice, approx.)

• Calories: 290
• Carbs: 38g
• Protein: 4g
• Fat: 14g

Storage Instructions

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week.
• Freeze slices individually wrapped for up to 3 months.

Pairings/Suggestions

• Serve with a smear of cream cheese or peanut butter.
• Delicious with a hot cup of coffee or chai tea.
• Great as a brunch item or afternoon snack.

Seasonal Relevance

• This banana nut bread is a cozy favorite for chilly autumn mornings or holiday brunches.

FAQs

Q1: Can I use frozen bananas?
Yes! Just thaw them completely and drain any excess liquid before mashing.

Q2: What nuts can I use instead of walnuts?
Pecans or almonds work well and add a slightly different flavor and texture.

Q3: Can I make this banana bread vegan?
Yes—use plant-based butter, a flax egg substitute, and non-dairy milk for a vegan version.