The Best Banana Bread Recipe with Chocolate Chips!

If you’re looking for the perfect combination of sweet, moist banana bread and gooey chocolate chips, this recipe is exactly what you need. Ideal for breakfast, dessert, or a snack on the go, this banana bread recipe with chocolate chips is easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you’re using up ripe bananas or planning a cozy bake day, this treat delivers comfort in every bite.

Ingredients List:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain Greek yogurt
• 1 cup chocolate chips
• Optional: ½ cup chopped walnuts for topping or mixing in

Step-by-Step Instructions/Method:

Step 1: Preheat oven to 350°F (175°C). Grease or line a loaf pan or muffin tray with liners.
Step 2: In a medium bowl, mix flour, baking soda, salt, and cinnamon.
Step 3: In a large bowl, beat together the softened butter and brown sugar until fluffy.
Step 4: Add eggs one at a time, then stir in mashed bananas, vanilla, and sour cream.
Step 5: Gradually add dry ingredients into wet mixture, stirring until just combined.
Step 6: Fold in chocolate chips (and walnuts if using).
Step 7: Pour the batter into the loaf pan or spoon into muffin cups.
Step 8: Bake loaf for 55–65 minutes, or muffins for 20–25 minutes, until a toothpick inserted comes out clean.
Step 9: Let cool for 10–15 minutes before slicing or serving.

Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Servings:

• Makes 1 standard loaf or 12 muffins

Nutritional Information (per serving):

• Calories: 290
• Carbs: 40g
• Protein: 4g
• Fat: 12g

Storage Instructions:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 7 days.
• Freeze for up to 2 months—wrap tightly in plastic wrap and foil.

Pairings/Suggestions:

• Enjoy with coffee, tea, or warm milk
• Add a slather of butter or peanut butter for extra richness
• Serve warm with a scoop of vanilla ice cream for dessert

Seasonal Relevance:

This banana bread recipe with chocolate chips is perfect for cozy fall mornings, winter holidays, or anytime you have overripe bananas to use up. It’s a timeless classic with a chocolatey twist!

FAQs

Q1: Can I use frozen bananas?
Yes—just thaw them first and drain excess liquid before using.

Q2: Can I make this gluten-free?
Absolutely! Substitute with a 1:1 gluten-free baking flour blend.

Q3: Can I skip the chocolate chips?
Of course! You can omit them or replace with nuts, dried fruit, or white chocolate chips.

Conclusion:

Whether you’re baking for family, friends, or just treating yourself, this banana bread recipe with chocolate chips is a sure hit. Simple ingredients, comforting flavors, and easy steps make this recipe a kitchen favorite. Give it a try, and don’t be surprised if it becomes your new go-to banana bread!