Soft & Chewy Banana Bread Cookies Recipe

If you love the moist texture of banana bread and the convenience of cookies, you’re going to fall in love with this Banana Bread Cookies Recipe! These cookies combine the comforting taste of ripe bananas with warm spices and a soft, chewy cookie texture that’s absolutely irresistible. Perfect for breakfast, snacks, or a cozy dessert.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup chopped walnuts or chocolate chips (optional)

Step-by-Step Instructions:

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add mashed bananas, egg, and vanilla extract. Mix until combined.

Step 4: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

Step 5: Gradually add the dry ingredients to the wet mixture. Stir until just combined.

Step 6: Fold in nuts or chocolate chips if using.

Step 7: Drop spoonfuls of dough onto the baking sheet, spacing about 2 inches apart.

Step 8: Bake for 10–12 minutes or until the edges are lightly golden. Cool on a wire rack.

Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Servings:

• Makes about 24 cookies

Nutritional Information (Approx. per cookie):

• Calories: 110
• Carbs: 16g
• Protein: 1.5g
• Fat: 5g

Storage Instructions:

• Store in an airtight container at room temperature for up to 3 days.
• Freeze for up to 2 months; thaw at room temperature before enjoying.

Pairings/Suggestions:

• Perfect with a glass of cold milk or hot coffee.
• Serve warm with a scoop of vanilla ice cream for a quick dessert.

Seasonal Relevance:

These banana bread cookies are perfect year-round, but especially comforting in the fall and winter when you’re craving cozy, spiced treats.

FAQs

Q: Can I make these cookies gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.

Q: Can I use overripe bananas?
A: Absolutely! The riper the banana, the better the flavor and sweetness.

Q: Can I reduce the sugar?
A: Yes, you can reduce each type of sugar slightly. Just keep in mind it may affect the texture slightly.

Conclusion:
These Banana Bread Cookies are the ultimate comfort treat—easy to make, naturally sweet, and soft as cake. Whether for a quick breakfast, after-school snack, or cozy dessert, they’ll quickly become a household favorite.