Chicken Noodle Soup Recipe
This Chicken Noodle Soup Recipe is a timeless comfort food favorite. Made with tender chicken, hearty vegetables, and slurp-worthy noodles in a flavorful broth, it’s simple, soothing, and satisfying. Whether you’re feeling under the weather or just want a warm bowl of comfort, this recipe is a go-to classic for every home cook.
Ingredients List
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked chicken (shredded or cubed)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles (or pasta of choice)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions/Method
Step 1: Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Cook for 5–6 minutes until vegetables begin to soften.
Step 2: Pour in the chicken broth and add the cooked chicken. Stir in thyme, parsley, salt, and pepper.
Step 3: Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes.
Step 4: Add egg noodles and simmer for an additional 8–10 minutes, or until noodles are tender.
Step 5: Adjust seasoning if needed.
Step 6: Serve hot, garnished with fresh parsley if desired.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Servings
Makes 4–6 servings
Nutritional Information (Per Serving Approx.)
- Calories: 270
- Carbs: 25g
- Protein: 20g
- Fat: 11g
- Fiber: 3g
Storage Instructions
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months. Reheat gently over the stovetop or in the microwave.
Pairings/Suggestions
- Pair with buttery crackers, warm dinner rolls, or a crisp green salad.
- Add a dash of lemon juice for extra brightness.
- Stir in spinach or kale for added nutrients.
🍂 Seasonal Relevance
Ideal for fall and winter, or anytime you’re craving comfort in a bowl—especially great during cold and flu season.
Chicken Noodle Soup Recipe
Course: Uncategorized4–6
servings10
minutes25
minutes270
kcalThis Chicken Noodle Soup Recipe is a classic comfort dish made with tender chicken, hearty vegetables, and flavorful broth. Perfect for cold days or when you’re feeling under the weather, it’s warm, soothing, and easy to prepare in under 40 minutes.
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
6 cups chicken broth
2 cups cooked chicken (shredded or cubed)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles (or pasta of choice)
Fresh parsley for garnish (optional)
Directions
- Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Cook for 5–6 minutes until vegetables begin to soften.
- Pour in the chicken broth and add the cooked chicken. Stir in thyme, parsley, salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes.
- Add egg noodles and simmer for an additional 8–10 minutes, or until noodles are tender.
- Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
Recipe Video
Notes
- The Chicken Noodle Soup Recipe is a timeless favorite known for its comforting warmth and nourishing ingredients. With tender chicken, soft noodles, and flavorful broth, it’s the perfect homemade remedy for chilly days, cozy dinners, or when you need a little extra care.
FAQs
Q1: Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken is a convenient and tasty shortcut.
Q2: What type of noodles work best?
Egg noodles are traditional, but you can also use ditalini, orzo, or any small pasta.
Q3: Can I make it gluten-free?
Absolutely—just use gluten-free noodles and ensure your broth is gluten-free too.
Conclusion
This Chicken Noodle Soup Recipe is a heartwarming classic that never fails to satisfy. With simple ingredients and comforting flavors, it’s a must-have for cozy dinners, healing meals, or anytime you need a bowl full of love.
