Chicken Chili Recipe

Looking for a warm, satisfying meal packed with protein and flavor? This Chicken Chili Recipe is the perfect comfort food for busy weeknights, meal prep, or cold evenings. Loaded with tender chicken, nutritious beans, and bold spices, it’s a one-pot wonder that’s both easy to make and deeply satisfying. Whether you’re feeding your family or prepping lunches for the week, this chili is a go-to favorite.

Ingredients List

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breast, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (15 oz) white beans, drained
• 1 can (15 oz) red kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1½ cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, green onions, avocado

Step-by-Step Instructions

Step 1: Heat olive oil in a large pot. Add chicken and cook until lightly browned. Remove and set aside.
Step 2: In the same pot, sauté onion, bell pepper, and garlic until soft (about 4 minutes).
Step 3: Stir in tomato paste and spices. Cook for 1 minute to release the flavors.
Step 4: Add the chicken back to the pot along with beans, diced tomatoes, and broth. Stir well.
Step 5: Bring to a boil, then reduce heat and simmer for 25–30 minutes uncovered, stirring occasionally.
Step 6: Taste and adjust seasoning if needed.
Step 7: Serve hot with your favorite toppings.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

• Makes 4 generous servings

Nutritional Information (per serving)

• Calories: ~320
• Protein: 28g
• Carbs: 25g
• Fat: 10g
• Fiber: 6g

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze in meal-sized portions for up to 3 months.

Pairings / Suggestions

• Enjoy with cornbread, tortilla chips, or a green salad.
• Top with avocado, cheese, or a squeeze of lime for extra zest.

Seasonal Relevance

Best enjoyed in fall and winter, but also a great year-round choice for meal prep and quick, hearty dinners.

FAQs

Q1: Can I use rotisserie chicken instead?
Yes! Simply shred and add in the last 10 minutes of cooking.

Q2: Can I make it vegetarian?
Definitely. Swap the chicken for extra beans or tofu, and use vegetable broth.

Q3: How do I make it spicier?
Add chili flakes, hot sauce, or chopped jalapeños for more heat.

Conclusion

This Chicken Chili Recipe brings comfort and flavor together in one nourishing bowl. It’s simple to prepare, easy to customize, and perfect for everything from family dinners to game night meals. Make a big batch, and you’ll have a cozy meal ready to go whenever you need it!