White Chicken Chili Recipe

If you’re craving a warm, hearty bowl of comfort with a twist, this White Chicken Chili is the perfect dish. Unlike traditional red chili, this version features tender chicken, creamy white beans, and green chilies simmered in a savory broth. It’s flavorful, filling, and surprisingly easy to make — perfect for weeknights, game days, or cozy winter meals.

Ingredients List

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb cooked chicken breast, shredded
• 2 cans (15 oz) white beans (cannellini or great northern), drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper (optional for heat)
• 2 cups low-sodium chicken broth
• ½ cup sour cream
• ½ cup heavy cream or half-and-half
• Salt and pepper to taste
• Fresh cilantro, lime wedges, and shredded cheese for garnish (optional)

Step-by-Step Instructions

Step 1: Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent, about 4-5 minutes. Add garlic and cook for another 30 seconds.
Step 2: Stir in the shredded chicken, white beans, green chilies, cumin, oregano, chili powder, and cayenne pepper. Mix well to combine.
Step 3: Pour in the chicken broth. Bring the mixture to a simmer and let it cook for 15–20 minutes to blend the flavors.
Step 4: Stir in sour cream and heavy cream. Cook for another 5 minutes on low heat — do not boil.
Step 5: Taste and adjust seasoning with salt and pepper.
Step 6: Serve hot, garnished with chopped cilantro, cheese, and a squeeze of lime if desired.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Servings

Serves: 4 to 6

Nutritional Information (Per Serving – Approximate)

• Calories: 350
• Carbs: 22g
• Protein: 28g
• Fat: 18g

Storage Instructions

• Store in an airtight container in the refrigerator for up to 4 days.
• Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the fridge and reheat on the stovetop.

Pairings/Suggestions

• Serve with warm cornbread, tortilla chips, or a green salad.
• Great with a side of avocado slices or a spoonful of guacamole.

Seasonal Relevance

White chicken chili is especially comforting in fall and winter, but it’s light enough to enjoy all year round!

FAQs

Q1: Can I use rotisserie chicken?
Yes! Rotisserie chicken works great and saves time. Just shred and add in step 2.

Q2: How can I make this spicier?
Add jalapeños, more cayenne, or hot sauce while cooking to increase the heat level.

Q3: Can I make it dairy-free?
Absolutely. Replace sour cream and cream with full-fat coconut milk or a plant-based cream alternative.

Conclusion

This White Chicken Chili is the perfect bowl of creamy, comforting goodness. It’s easy to make, packed with flavor, and customizable for your family’s taste. Serve it up with your favorite toppings, and enjoy a warm, satisfying meal any day of the week.