Stove Top Stuffing Meatloaf Recipe

The Stove Top Stuffing Meatloaf Recipe is a quick and delicious way to create a savory, tender meatloaf packed with flavor. By using Stove Top stuffing mix, this meatloaf becomes rich, moist, and infused with savory seasoning. It’s an ideal comfort food for weeknight dinners, family meals, or special occasions when you want a fuss-free but tasty dish.

Ingredients List

• 1 lb ground beef
• 1 box Stove Top stuffing mix
• 1 egg, beaten
• 1 cup water
• ½ cup ketchup (plus more for topping)
• ¼ cup onion, finely chopped
• ½ tsp garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine ground beef, stuffing mix, egg, water, ketchup, onions, garlic powder, salt, and pepper.
Step 3: Mix well until all ingredients are fully combined.
Step 4: Shape the mixture into a loaf and place it in a baking dish.
Step 5: Spread a layer of ketchup on top of the meatloaf for added flavor.
Step 6: Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
Step 7: Let it rest for 5–10 minutes before slicing and serving.

Cooking Time

Prep Time: 10 minutes
Cook Time: 45–55 minutes
Total Time: 1 hour 5 minutes

Servings

Makes approximately 4–6 servings

Nutritional Information (Approximate per serving)

Calories: 290 kcal
Carbs: 18g
Protein: 22g
Fat: 15g

Storage Instructions

Store leftover meatloaf in an airtight container in the fridge for up to 3–4 days.
To freeze, wrap slices in plastic wrap, then place in a freezer-safe container for up to 3 months. Reheat in the oven or microwave before serving.

Pairings/Suggestions

Serve this delicious meatloaf with mashed potatoes, roasted vegetables, or a crisp side salad for a balanced and satisfying dinner.

Seasonal Relevance

Ideal for cozy fall or winter nights when comfort food shines, this meatloaf is also a great option for summer family gatherings or spring potlucks.

Frequently Asked Questions

Q1: Can I use ground turkey instead of beef?
Yes! Ground turkey works well and gives a lighter version of this meatloaf.

Q2: What can I use instead of Stove Top stuffing mix?
You can substitute it with breadcrumbs and seasonings for a homemade version.

Q3: Can I make this meatloaf ahead of time?
Absolutely! Prepare the mixture and shape it, then refrigerate for up to 24 hours before baking.

Conclusion

The Stove Top Stuffing Meatloaf Recipe is a timeless comfort dish that delivers savory flavor and a tender, juicy texture every time. It’s a delicious way to feed a family or impress guests with minimal effort. Try it tonight, and make it a regular favorite on your dinner table!