Meatloaf Seasoning Recipe

A perfectly seasoned meatloaf can elevate your dinner from average to unforgettable. This homemade meatloaf seasoning recipe brings together a blend of spices and herbs that give your meatloaf deep flavor, moisture, and that comforting, nostalgic taste we all crave. Whether you’re making a traditional beef meatloaf, turkey meatloaf, or even a vegetarian version, this seasoning mix is your secret weapon.

Ingredients List

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons paprika (smoked or sweet)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon mustard powder
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional for heat)
• 1 tablespoon brown sugar (optional, for added depth and a touch of sweetness)

Step-by-Step Instructions/Method

Step 1: In a small bowl, combine all the dry spices: onion powder, garlic powder, parsley, thyme, paprika, salt, black pepper, mustard powder, oregano, and cayenne pepper.
Step 2: Mix thoroughly using a spoon or whisk until the blend is well combined and uniform in color.
Step 3: Store the seasoning in an airtight spice jar or container in a cool, dry place.
Step 4: Use 2-3 tablespoons of this mix per 1½ pounds of ground meat when making meatloaf. Combine it into your meat mixture before baking.
Step 5: Add in your favorite binding agents (like eggs and breadcrumbs), veggies, and sauces as per your meatloaf recipe.

Cooking Time

• Prep Time: 5 minutes
• Cook Time: 0 minutes (used in meatloaf cooking time)
• Total Time: 5 minutes

Servings

Yields: About 5 tablespoons of seasoning
Enough for 2 medium-sized meatloaves (1½ lbs each)

Nutritional Information (per 1 tbsp)

• Calories: 18
• Carbs: 4g
• Protein: 0.5g
• Fat: 0.2g
• Sodium: 350mg

Storage Instructions

• Store in a clean, airtight jar for up to 6 months.
• Keep in a cool, dark pantry away from heat and sunlight for best flavor retention.

Pairings/Suggestions

• Pairs best with classic beef meatloaf, turkey meatloaf, or lentil loaf.
• Use it to season meatballs, burgers, or even in stuffed peppers for a flavor boost.
• Serve your meatloaf with mashed potatoes, roasted veggies, or a tangy tomato glaze.

Seasonal Relevance

This seasoning blend is ideal year-round, but it truly shines in fall and winter when comfort food is a must. It’s perfect for cozy dinners, Sunday roasts, and holiday meals.

FAQs

Q1: Can I double or triple this recipe for bulk use?
Yes! This recipe scales up perfectly. Just store it in a large airtight container and scoop out what you need.

Q2: Is this seasoning blend spicy?
Only slightly, due to the optional cayenne pepper. Omit it for a mild version, or increase it for extra heat.

Q3: Can I use fresh herbs instead of dried?
For long-term storage, stick with dried herbs. If you’re using it right away, you can substitute with fresh—just triple the amount of fresh herbs.

Conclusion

This meatloaf seasoning recipe is the key to a flavorful, juicy, and aromatic meatloaf that your whole family will love. Skip the store-bought packets filled with preservatives—make your own blend in minutes and enjoy consistent, delicious results every time. Happy cooking!