IHOP Pancake Recipe

Bring the magic of IHOP right to your kitchen with this fluffy and flavorful IHOP pancake recipe. Whether you’re craving a comforting breakfast or a delicious brunch, this easy-to-follow recipe recreates the signature taste you love from the diner—no reservations required!

Ingredients List:

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups buttermilk
• 1 egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

Step 1: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

Step 2: In a separate bowl, beat the egg and mix in the buttermilk, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

Step 5: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes or until golden brown.

Step 6: Remove from heat and serve warm with maple syrup, whipped butter, or your favorite toppings.

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings:

• Makes 6–8 pancakes (3–4 servings)

Nutritional Information (Per Serving – Approximate):

• Calories: 250
• Carbs: 35g
• Protein: 6g
• Fat: 9g

Storage Instructions:

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• To freeze, separate pancakes with parchment paper and store in a zip-top bag for up to 2 months.
• Reheat in a toaster, oven, or microwave.

Pairings/Suggestions:

• Serve with crispy bacon or sausage links for a complete breakfast.
• Add sliced bananas, strawberries, or chocolate chips to the batter for extra flavor.
• Great with a hot cup of coffee or fresh orange juice.

Seasonal Relevance:

Perfect for weekend brunch, holiday mornings, or anytime you’re in the mood for a comforting diner-style treat at home.

FAQs

1. Can I use regular milk instead of buttermilk?

Yes, you can substitute with 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5–10 minutes to curdle slightly—this mimics the acidity of buttermilk.

2. Why are my pancakes not fluffy?

Overmixing the batter or using old baking powder can make pancakes flat. Stir gently and make sure your baking powder is fresh.

3. Can I make this pancake batter ahead of time?

It’s best to cook pancakes right after mixing for maximum fluffiness, but you can refrigerate the batter for up to 1 day. Stir gently before using.

Conclusion:

Now you don’t have to head out to enjoy the iconic taste of IHOP pancakes. With this simple and delicious recipe, you can whip up a comforting breakfast at home in no time. Serve them hot, top with your favorites, and enjoy every bite!