Gluten-Free Carrot Cake Recipe

This Gluten-Free Carrot Cake Recipe is moist, fluffy, and packed with warm spices and sweet carrots—without the gluten! It’s the perfect dessert for anyone with dietary restrictions who still craves a slice of classic carrot cake. Great for birthdays, holidays, or a cozy weekend treat.

Ingredients List

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 ½ cups finely grated carrots
• ½ cup crushed pineapple (drained)
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins (optional)

Step-by-Step Instructions/Method

Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan or two smaller pans.

Step 2: In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Step 3: In a large bowl, beat together the brown sugar, granulated sugar, eggs, oil, applesauce, and vanilla until well combined.

Step 4: Gradually stir the dry ingredients into the wet mixture until just combined.

Step 5: Fold in the grated carrots, crushed pineapple, and any optional add-ins like nuts or raisins.

Step 6: Pour the batter into the prepared pan(s) and smooth the top.

Step 7: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Servings

Makes 8 servings

Nutritional Information (Per Serving – Approx.)

• Calories: 290
• Carbs: 38g
• Protein: 4g
• Fat: 14g

Storage Instructions

• Store the cake in an airtight container in the refrigerator for up to 4 days.
• You can also freeze individual slices (wrapped well) for up to 2 months.

Pairings/Suggestions

• Pair with cream cheese frosting for a classic finish.
• Serve with a cup of spiced chai or herbal tea.
• Top with shredded coconut or crushed nuts for added texture.

Seasonal Relevance

This gluten-free carrot cake is ideal for spring celebrations, Easter gatherings, or fall dessert tables. Its warm spice profile also makes it a comforting year-round favorite.

Conclusion

This Gluten-Free Carrot Cake Recipe is a delicious way to enjoy a classic dessert without gluten. It’s moist, flavorful, and easy to customize with your favorite add-ins. Whether you’re serving guests with dietary needs or just craving a wholesome treat, this recipe is a guaranteed crowd-pleaser.

FAQs

Q: Can I make this carrot cake dairy-free too?
A: Yes! Use dairy-free cream cheese or coconut cream for the frosting and ensure your gluten-free flour mix is dairy-free.

Q: Can I use almond or coconut flour instead of a gluten-free blend?
A: For best results, use a gluten-free all-purpose blend with xanthan gum. Almond or coconut flour requires different ratios and may affect texture.

Q: What can I substitute for applesauce?
A: You can use mashed banana or additional oil, but applesauce helps keep the cake moist and lower in fat.