Cracker Barrel Meatloaf Recipe: A Homestyle Classic

Hearty, flavorful, and packed with old-fashioned charm — this Cracker Barrel Meatloaf Recipe brings the comfort of a country kitchen straight to your table. With savory seasonings, tender ground beef, and a sweet glaze, it’s perfect for weeknight dinners or a nostalgic Sunday meal.

Ingredients List

For the Meatloaf:

• 2 lbs ground beef
• 1 cup crushed Ritz crackers (about 1 sleeve)
• 1 medium onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Topping:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard

Step-by-Step Instructions

Step 1:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2:
In a large mixing bowl, combine ground beef, crushed crackers, chopped onion, bell pepper, eggs, milk, cheddar cheese, and seasonings. Mix gently with your hands until just combined — avoid overmixing.

Step 3:
Transfer the meat mixture into the prepared loaf pan. Shape into a loaf if using a baking sheet.

Step 4:
In a small bowl, whisk together ketchup, brown sugar, and mustard to make the glaze.

Step 5:
Spread half the glaze over the top of the meatloaf.

Step 6:
Bake for 45 minutes. Remove from oven, spread remaining glaze, and return to bake for another 15 minutes (total baking time: 60 minutes).

Step 7:
Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Servings

Makes 6 servings

Nutritional Information (Per Serving – Approximate)

• Calories: 480
• Carbohydrates: 18g
• Protein: 32g
• Fat: 30g

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze cooked meatloaf slices for up to 2 months. Thaw and reheat in the microwave or oven.

Pairings/Suggestions

• Side Dishes: Mashed potatoes, green beans, mac and cheese
• Sauce Options: Serve with extra ketchup or gravy on the side
• Drinks: Sweet tea or a light red wine like Pinot Noir

Seasonal Relevance

This comforting meatloaf is ideal for fall and winter, but it’s a family-friendly classic that works well all year round, especially for cozy weeknight meals.

FAQs

Q1: Can I substitute the Ritz crackers?
Yes, you can use plain breadcrumbs, crushed cornflakes, or even oats as a substitute.

Q2: Why is my meatloaf falling apart?
Make sure to use enough binding ingredients like eggs and crackers, and let it rest after baking so it sets properly.

Q3: Can I make this meatloaf ahead of time?
Absolutely! You can assemble the meatloaf a day in advance and refrigerate. Bake when ready to serve.

Conclusion

With its tender texture, cheesy center, and sweet glaze, this Cracker Barrel Meatloaf Recipe captures the essence of Southern comfort food. It’s a reliable, crowd-pleasing dish that brings warmth and nostalgia to every bite.