Hearty Cowboy Chili Recipe – Bold, Rustic & Easy!

Looking for a rustic, filling, and flavor-packed meal? This Cowboy Chili Recipe delivers all the savory, smoky richness you’d expect from a dish inspired by the open range. With ground beef, sausage, beans, and bold spices, it’s the kind of comfort food that satisfies big appetites and warms the soul — perfect for game days, weeknight dinners, or cozy weekends.

Ingredients:

• 1 lb ground beef
• ½ lb smoked sausage, sliced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) sweet corn, drained
• 1 can (15 oz) diced tomatoes (with juice)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp paprika
• Salt and black pepper to taste
• 1 tbsp olive oil
• Optional toppings: shredded cheddar, sour cream, green onions, jalapeños

Step-by-Step Instructions:

Step 1: In a large pot, heat olive oil over medium heat. Sauté onions and garlic until soft and fragrant.

Step 2: Add ground beef and cook until browned. Add sausage slices and cook for another 3–4 minutes.

Step 3: Stir in beans, corn, and diced tomatoes with juice. Mix well.

Step 4: Add chili powder, cumin, paprika, salt, and pepper. Stir to coat everything evenly.

Step 5: Reduce heat to low and simmer uncovered for 25–30 minutes, stirring occasionally.

Step 6: Taste and adjust seasoning. Serve hot with your favorite toppings and a slice of cornbread or tortilla chips.

Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings:

Serves 6

Nutritional Info (per serving – approx.):

• Calories: 370
• Protein: 24g
• Carbs: 30g
• Fat: 19g

Storage Instructions:

Refrigerate in an airtight container for up to 4 days.
Freeze for up to 2 months. Reheat on stovetop or microwave.

Pairing Suggestions:

• Buttery cornbread
• Garlic toast
• Crisp green salad
• Iced tea or dark beer

Seasonal Relevance:

Best enjoyed during the colder months or at backyard bonfire gatherings — Cowboy Chili is a must for fall and winter comfort food lovers

FAQs:

Q1: Can I make it vegetarian?
Yes, substitute meat with extra beans or lentils and use plant-based sausage.

Q2: Is it freezer-friendly?
Definitely! Cool completely and freeze in portions for up to 2 months.

Q3: How do I make it spicier?
Add cayenne pepper, diced jalapeños, or your favorite hot sauce.

Conclusion:

This Cowboy Chili Recipe brings you bold Western flavors in every bite. It’s easy to make, loaded with satisfying ingredients, and sure to become a crowd-pleaser in your kitchen. Whether for game night or a weeknight dinner, this chili is pure comfort in a bowl.