Classic Meatloaf Recipe

Looking for the ultimate comfort food? This classic meatloaf recipe is hearty, flavorful, and easy to prepare — a nostalgic favorite that’s perfect for weeknight dinners or Sunday family meals. Juicy ground beef mixed with breadcrumbs, herbs, and a tangy ketchup glaze makes for a timeless main dish that everyone will love.

Ingredients List

• 2 pounds ground beef (80/20 lean)
• 1 cup breadcrumbs (plain or Italian-style)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ¾ cup whole milk
• 2 tablespoons Worcestershire sauce
• ⅓ cup ketchup (plus extra for topping)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (or Italian seasoning)
• Optional: 1 tablespoon Dijon mustard (for added tang in glaze)

Step-by-Step Instructions/Method

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, eggs, milk, Worcestershire sauce, ⅓ cup ketchup, salt, pepper, and thyme.
Step 3: Mix the ingredients gently using clean hands or a large spoon until just combined. Do not overmix, as this can make the meatloaf tough.
Step 4: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Step 5: Spread a generous layer of ketchup (or a mix of ketchup and Dijon mustard) on top of the loaf for a flavorful glaze.
Step 6: Bake uncovered for 55–65 minutes, or until the internal temperature reaches 160°F (71°C).
Step 7: Let the meatloaf rest for 10 minutes before slicing and serving.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Servings

Makes 6–8 servings

Nutritional Information (per serving, based on 8 servings)

• Calories: 350
• Carbs: 14g
• Protein: 25g
• Fat: 22g

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Meatloaf can also be frozen: wrap slices individually in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave.

Pairings/Suggestions

• Serve with creamy mashed potatoes, steamed green beans, or roasted carrots.
• Pair with a bold red wine like Cabernet Sauvignon or a crisp iced tea.
• Excellent with a drizzle of brown gravy or an extra side of ketchup.

Seasonal Relevance

This classic meatloaf is a cozy staple ideal for fall and winter, but it’s equally fitting year-round as a satisfying dinner option. Perfect for holiday gatherings, Sunday dinners, or whenever you crave a comforting homemade meal.

Conclusion

This classic meatloaf recipe is a tried-and-true dinner favorite that delivers hearty flavor with minimal effort. Whether you’re feeding a family or meal-prepping for the week, it’s a dish that always satisfies. Give it a try and rediscover why this humble staple never goes out of style!

FAQs

Q: Can I use ground turkey or chicken instead of beef?
A: Yes, you can substitute ground turkey or chicken, but you may need to add a bit of oil or extra breadcrumbs to maintain moisture, as poultry tends to be leaner.

Q: How do I keep my meatloaf from falling apart?
A: Be sure to use the correct ratio of binders (like eggs and breadcrumbs) and don’t overmix. Letting the loaf rest after baking also helps it hold together better when sliced.

Q: Can I prepare meatloaf in advance?
A: Absolutely! You can mix and shape the loaf a day ahead and store it covered in the fridge. Just pop it in the oven when you’re ready to cook.