Chili Seasoning Recipe
Why buy store-bought packets when you can make your own bold and flavorful Chili Seasoning Recipe at home? This easy homemade blend uses everyday spices to create the perfect balance of heat, depth, and richness for your favorite chili recipes. Whether you’re making a pot of classic beef chili or a vegetarian version, this seasoning mix brings out the best in every bite.
Ingredients List
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Instructions/Method
Step 1: In a small bowl, add chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.
Step 2: Stir the spices together until well combined.
Step 3: Use immediately in your chili recipe or transfer the blend to an airtight container or spice jar.
Step 4: Store in a cool, dry place for up to 6 months for best flavor.
Cooking Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings
Makes about 3 tablespoons (enough to season 1 large pot of chili)
Nutritional Information (Approx. per tablespoon)
- Calories: 20
- Carbs: 4g
- Protein: 1g
- Fat: 0.5g
Storage Instructions
- Store in an airtight container or spice jar.
- Keep in a cool, dry cabinet away from heat and moisture.
- Use within 6 months for the freshest taste.
Pairings/Suggestions
- Use in beef, turkey, or vegetarian chili.
- Sprinkle on roasted vegetables, tacos, or baked potatoes for extra flavor.
- Add to soups, stews, or beans for a Tex-Mex twist.
Seasonal Relevance
This chili seasoning is perfect for fall and winter cooking but works year-round for adding bold, warming flavor to a variety of dishes.
Conclusion
Making your own Chili Seasoning Recipe is quick, easy, and so much better than store-bought mixes. With full control over the flavor and heat level, this blend is your secret weapon for the best homemade chili and more. Keep a jar on hand—you’ll find endless ways to use it!
Chili Seasoning Recipe
3
servings5
minutes20
kcalThis easy Chili Seasoning Recipe is a bold, flavorful blend of everyday spices like chili powder, cumin, and paprika. Perfect for homemade chili, tacos, and more—ready in just 5 minutes.
Ingredients
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper (adjust to taste)
½ teaspoon salt
¼ teaspoon black pepper
Directions
- In a small bowl, add chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.
- Stir the spices together until well combined.
- Use immediately in your chili recipe or transfer the blend to an airtight container or spice jar.
- Store in a cool, dry place for up to 6 months for best flavor.
Recipe Video
Notes
- Chili seasoning is a simple, flavorful blend of common spices that adds depth and heat to chili and other dishes. Making it at home lets you control the spice level and avoid added preservatives. It’s a versatile pantry staple you’ll reach for again and again.
FAQs
Q: Can I make this chili seasoning less spicy?
A: Yes! Simply reduce or omit the cayenne pepper for a milder flavor.
Q: How much seasoning should I use per pot of chili?
A: Use about 2 to 3 tablespoons for a standard pot serving 4 to 6 people, depending on how bold you like it.
Q: Can I double or triple the recipe for bulk storage?
A: Absolutely! Just multiply the ingredients and store in a large spice jar or container for convenience.
