Chicken Pot Pie Recipe
When it comes to cozy, hearty meals that warm you from the inside out, few dishes compare to a homemade Chicken Pot Pie. With its flaky golden crust, rich creamy filling, and tender chunks of chicken and vegetables, this timeless recipe is a family favorite for a reason. Perfect for chilly nights, family dinners, or when you’re simply craving comfort food — this recipe delivers every time.
Ingredients List
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- ⅓ cup all-purpose flour
- 1 ¾ cups chicken broth
- ½ cup whole milk
- 2 cups cooked chicken, diced (rotisserie works great)
- 1 cup frozen peas and carrots mix
- ½ cup corn (optional)
- Salt and pepper to taste
- 1 teaspoon dried thyme (or ½ tsp fresh thyme)
- 1 refrigerated pie crust (or homemade)
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
Step 1: Preheat oven to 400°F (200°C).
Step 2: In a skillet, melt butter. Add onions and garlic; sauté until softened.
Step 3: Stir in flour and cook for 1–2 minutes to form a roux.
Step 4: Gradually whisk in chicken broth and milk. Cook until thickened.
Step 5: Add cooked chicken, veggies, thyme, salt, and pepper. Remove from heat.
Step 6: Line a pie dish with crust. Add filling. Top with second crust, seal edges, and cut slits.
Step 7: Brush crust with egg wash.
Step 8: Bake for 30–35 minutes, until golden brown.
Step 9: Cool for 10 minutes before slicing.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Servings
- Makes 6 servings
Nutritional Information (Approx. per serving)
- Calories: 410
- Carbs: 32g
- Protein: 22g
- Fat: 22g
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
- You can also freeze the cooked pie for up to 2 months.
Pairings/Suggestions
- Serve with a crisp green salad or roasted vegetables.
- Great with apple cider, white wine, or herbal tea.
Seasonal Relevance
Perfect for fall and winter, this chicken pot pie is a go-to recipe when you need something hearty, filling, and crowd-pleasing.
Chicken Pot Pie Recipe
6
servings15
minutes35
minutes410
kcalThis classic Chicken Pot Pie Recipe features a flaky, golden crust filled with creamy chicken and tender vegetables. It’s the ultimate comfort food—hearty, delicious, and perfect for family dinners or cozy nights in.
Ingredients
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
⅓ cup all-purpose flour
1 ¾ cups chicken broth
½ cup whole milk
2 cups cooked chicken, diced (rotisserie works great)
1 cup frozen peas and carrots mix
½ cup corn (optional)
Salt and pepper to taste
1 teaspoon dried thyme (or ½ tsp fresh thyme)
1 refrigerated pie crust (or homemade)
1 egg, beaten (for egg wash)
Directions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter. Add onions and garlic; sauté until softened.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in chicken broth and milk. Cook until thickened.
- Add cooked chicken, veggies, thyme, salt, and pepper. Remove from heat.
- Line a pie dish with crust. Add filling. Top with second crust, seal edges, and cut slits.
- Brush crust with egg wash.
- Bake for 30–35 minutes, until golden brown.
- Cool for 10 minutes before slicing.
Recipe Video
Notes
- Chicken Pot Pie is a comforting and hearty dish made with tender chicken, mixed vegetables, and a creamy sauce, all wrapped in a buttery, flaky pie crust. It’s a timeless recipe perfect for chilly evenings or family gatherings. Simple, satisfying, and packed with flavor!
FAQs – Chicken Pot Pie Recipe
Q1: Can I use puff pastry instead of pie crust?
Yes, puff pastry makes a crisp and buttery top — just use it as the upper layer.
Q2: Can I make it in advance?
Absolutely. Assemble the pie, cover it, and refrigerate up to 24 hours before baking.
Q3: Is it possible to make this recipe dairy-free?
Yes! Substitute dairy-free milk and plant-based butter for a creamy, lactose-free version.
Conclusion:
Whether you’re feeding a hungry family or preparing comfort food just for yourself, this Chicken Pot Pie Recipe never fails to impress. It’s wholesome, satisfying, and made with love — the ultimate cozy meal for any season.
