Chicken Parmesan Recipe

If you’re craving a comforting, cheesy, and satisfying dinner, this Chicken Parmesan Recipe is a must-try! Golden-crusted chicken breasts are topped with zesty marinara sauce, melted mozzarella, and fresh basil—making every bite rich in flavor. It’s a family favorite that’s perfect for weeknights, date nights, or when you’re entertaining guests. Simple to make and restaurant-quality, this dish will quickly become a go-to in your kitchen.

Ingredients List:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• ¼ cup fresh basil leaves
• Salt and pepper to taste
• Olive oil for frying

Step-by-Step Instructions/Method

Step 1: Preheat oven to 400°F (200°C). Pound chicken breasts to even thickness.
Step 2: Set up three bowls: one with flour, one with beaten eggs, one with breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
Step 3: Dredge each chicken breast in flour, dip into egg, then coat with breadcrumb mixture.
Step 4: Heat olive oil in a skillet over medium heat. Fry chicken until golden brown on each side (about 4-5 minutes per side).
Step 5: Transfer to a baking dish. Spoon marinara over each piece, top with mozzarella.
Step 6: Bake for 15-20 minutes, or until cheese is melted and bubbly.
Step 7: Garnish with fresh basil and serve hot.

Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Servings:

Serves 2-3

Nutritional Information (Approx. per serving):

• Calories: 460
• Carbs: 18g
• Protein: 35g
• Fat: 25g

Storage Instructions:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer for best texture.

Pairings/Suggestions:

• Best served with garlic bread, spaghetti, or a crisp green salad.
• Great for date night or Sunday dinners.

Seasonal Relevance:

Perfect for cozy winter nights, but delicious year-round for comfort food lovers.

FAQs

Q1: Can I use pre-made marinara sauce?
Yes, store-bought marinara is convenient and works perfectly for this recipe. Choose one with herbs for added flavor.

Q2: What can I use instead of breadcrumbs?
You can substitute with crushed cornflakes, panko, or even almond flour for a gluten-free version.

Q3: Can I make this ahead of time?
Yes, you can bread the chicken and refrigerate it for a few hours before cooking. Avoid saucing until ready to bake for best results.

Conclusion:
Chicken Parmesan is a timeless classic, combining crispy chicken, gooey cheese, and savory sauce. Whether it’s a special dinner or a comfort meal, this dish satisfies every time.