This Chicken Curry Recipe is a warm and flavorful dish featuring tender chicken simmered in a rich, aromatic curry sauce. Made with everyday spices and simple ingredients, it’s perfect for both weeknight dinners and special occasions. Serve it with rice or naan for a comforting, satisfying meal that brings authentic flavor to your table.

Ingredients List

1 lb (450g) boneless chicken (cut into chunks)
2 tablespoons oil or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) diced tomatoes
½ cup plain yogurt or coconut milk
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1–2 teaspoons curry powder or garam masala
½ teaspoon red chili powder (optional for heat)
Salt to taste
Fresh cilantro for garnish

Step-by-Step Instructions/Method

Step 1: Heat oil in a large skillet or pan over medium heat. Add chopped onions and sauté until golden.
Step 2: Add garlic and ginger; cook for 1 minute until fragrant.
Step 3: Stir in cumin, coriander, turmeric, chili powder, and curry powder. Cook the spices for 1 minute.
Step 4: Add diced tomatoes and cook until the mixture thickens (about 5–7 minutes).
Step 5: Stir in yogurt or coconut milk to create a creamy sauce. Simmer for 2–3 minutes.
Step 6: Add chicken pieces and stir well to coat. Cover and simmer for 15–20 minutes, or until chicken is cooked through.
Step 7: Taste and adjust seasoning. Garnish with chopped cilantro before serving.

Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Serving

Makes 4 servings

Nutritional Information (Per Serving Approx.)

Calories: 350
Carbs: 10g
Protein: 28g
Fat: 22g
Fiber: 3g

Storage Instructions

Store in an airtight container in the refrigerator for up to 3–4 days.
Freeze for up to 2 months. Thaw and reheat gently before serving.

Pairings/Suggestions

Serve with steamed basmati rice, jeera rice, or buttery naan.
Add a side of raita or cucumber salad for a cooling contrast.
Enjoy with mango chutney or lime pickle for added zing.

Seasonal Relevance

This chicken curry is perfect for any season, but especially comforting in fall and winter when warm spices and hearty meals are most appreciated.

Chicken Curry Recipe

Recipe by Alice Waters

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

This Chicken Curry Recipe is rich, flavorful, and full of aromatic spices. Tender chicken is simmered in a creamy, spiced tomato-based sauce, making it the perfect dish to serve with rice or naan for a comforting and satisfying meal.

Ingredients

1 lb (450g) boneless chicken (cut into chunks)
2 tablespoons oil or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) diced tomatoes
½ cup plain yogurt or coconut milk
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1–2 teaspoons curry powder or garam masala
½ teaspoon red chili powder (optional for heat)
Salt to taste
Fresh cilantro for garnish

Directions

Heat oil in a large skillet or pan over medium heat. Add chopped onions and sauté until golden.
Add garlic and ginger; cook for 1 minute until fragrant.
Stir in cumin, coriander, turmeric, chili powder, and curry powder. Cook the spices for 1 minute.
Add diced tomatoes and cook until the mixture thickens (about 5–7 minutes).
Stir in yogurt or coconut milk to create a creamy sauce. Simmer for 2–3 minutes.
Add chicken pieces and stir well to coat. Cover and simmer for 15–20 minutes, or until chicken is cooked through.
Taste and adjust seasoning. Garnish with chopped cilantro before serving.

Recipe Video

Notes

The Chicken Curry Recipe is a timeless favorite that combines tender chicken with a fragrant blend of spices in a creamy, flavorful sauce. It’s easy to prepare, deeply satisfying, and perfect for family dinners or special occasions. Serve with rice or naan for a complete meal.

FAQs

Q1: Can I make this dish ahead of time?
Yes! Chicken curry tastes even better the next day as the flavors develop overnight.

Q2: Can I use bone-in chicken?
Absolutely. Just increase the cooking time by 10–15 minutes to ensure it cooks through.

Q3: How can I make it creamier?
Add a splash of heavy cream or extra coconut milk near the end of cooking for a richer sauce.

Conclusion

This Chicken Curry Recipe delivers bold flavor, tender chicken, and a fragrant sauce that’s perfect with rice or naan. Whether you’re new to curry or a seasoned fan, this easy homemade version will become a repeat favorite in your kitchen.