Name: Carrot Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 cups all-purpose flour; 2 cups grated carrots (about 3 medium carrots); 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 cup granulated sugar; ½ cup brown sugar; 1 cup vegetable oil; 4 large eggs; 1 teaspoon vanilla extract; ½ cup crushed pineapple, drained; ½ cup chopped walnuts or pecans (optional); ½ cup raisins (optional)

Carrot cake is a moist, spiced dessert that blends the natural sweetness of carrots with the warmth of cinnamon and nutmeg. Often topped with a creamy cream cheese frosting, this classic treat is perfect for celebrations or whenever you’re in the mood for a comforting slice of homemade goodness. Whether you’re baking it for a birthday, holiday, or casual tea time, this easy-to-follow carrot cake recipe will guide you to delicious results.

Ingredients List

2 cups all-purpose flour
2 cups grated carrots (about 3 medium carrots)
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup granulated sugar
½ cup brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
½ cup crushed pineapple, drained
½ cup chopped walnuts or pecans (optional)
½ cup raisins (optional)

For Cream Cheese Frosting:

8 oz (1 block) cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Step-by-Step Instructions/Method

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: In a separate bowl, beat together the eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.

Step 4: Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 5: Fold in the grated carrots, crushed pineapple, and if using, the nuts and raisins.

Step 6: Pour the batter into the prepared pan(s) and smooth the top.

Step 7: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.

Step 8: For the frosting, beat cream cheese and butter together until smooth. Add powdered sugar and vanilla, and beat until fluffy.

Step 9: Spread the frosting over the cooled cake. Slice and serve.

Cooking Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Servings

Makes 12 servings

Nutritional Information (per serving, approximate)

Calories: 420
Carbohydrates: 48g
Protein: 5g
Fat: 24g
Sugar: 32g

Storage Instructions

Store the carrot cake in an airtight container in the refrigerator for up to 5 days.
You can freeze the unfrosted cake layers wrapped in plastic wrap and foil for up to 2 months. Thaw before frosting and serving.

Pairings/Suggestions

Pair this carrot cake with a cup of chai or black tea.
Serve with a scoop of vanilla ice cream for an indulgent dessert.
Add toasted coconut to the frosting for extra texture and flavor.

Seasonal Relevance

Carrot cake is a popular choice for springtime celebrations like Easter but is also cozy enough to enjoy during fall or winter gatherings. Its spiced, earthy flavors make it a year-round favorite.

Conclusion:

This classic carrot cake is a crowd-pleasing dessert that’s as simple to make as it is satisfying to eat. With its moist crumb, warm spices, and rich frosting, it’s a go-to recipe that belongs in every baker’s collection. Enjoy a slice with your favorite beverage, and don’t be surprised when everyone asks for seconds.