Buffalo Mac and Cheese Recipe

This Buffalo Mac and Cheese Recipe combines the rich creaminess of classic mac and cheese with the bold, spicy kick of buffalo sauce. Perfect for game day, weeknight dinners, or anytime you’re craving something cheesy with a little heat, this dish brings the best of both worlds to your table.

Ingredients List

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (preferably whole)
• 1 ½ cups shredded cheddar cheese
• ½ cup mozzarella cheese
• ⅓ cup buffalo sauce (adjust to taste)
• 1 cup cooked shredded or diced chicken (optional)
• Salt and black pepper to taste
• Chopped green onions or blue cheese crumbles for garnish (optional)

Step-by-Step Instructions/Method

Step 1: Cook macaroni according to package directions. Drain and set aside.
Step 2: In a saucepan over medium heat, melt butter. Add flour and whisk for 1–2 minutes to form a roux.
Step 3: Slowly whisk in milk and cook until thickened (3–5 minutes).
Step 4: Reduce heat and stir in cheddar and mozzarella cheese until melted and smooth.
Step 5: Add buffalo sauce and mix well. Season with salt and pepper to taste.
Step 6: Stir in cooked pasta and chicken (if using), tossing to coat evenly in the sauce.
Step 7: Serve immediately topped with green onions or blue cheese crumbles if desired.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings

Makes 4 servings

Nutritional Information (Per Serving, Approx.)

• Calories: 450
• Carbs: 42g
• Protein: 20g
• Fat: 23g
• Sugar: 5g

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove or in the microwave.
• Not recommended for freezing due to texture change in the sauce.

Pairings/Suggestions

• Pair with a crisp salad or cool ranch dip to balance the spice.
• Serve with celery sticks for a true buffalo-style experience.
• Turn it into a baked casserole by topping with breadcrumbs and baking until golden.

Seasonal Relevance

Buffalo mac and cheese is ideal for fall and winter, Super Bowl parties, or anytime you need a cozy, spicy comfort dish.

FAQs

Q1: Can I make this vegetarian?
Yes! Skip the chicken and enjoy the bold flavors from the buffalo sauce and cheese alone.

Q2: What’s the best buffalo sauce to use?
Frank’s RedHot is a classic choice, but any favorite store-bought or homemade sauce works well.

Q3: Can I bake it for a crispy top?
Absolutely. Pour into a baking dish, top with breadcrumbs and cheese, and bake at 375°F (190°C) for 15 minutes.

Conclusion

This Buffalo Mac and Cheese Recipe is a fiery, cheesy, and totally irresistible dish that’s sure to spice up your mealtime. Whether you’re serving it as a main or a bold side, it’s perfect for heat-lovers and mac and cheese fans alike!