Banana Bread Brownies Recipe

If you’re torn between banana bread and brownies, this Banana Bread Brownies Recipe is your dream dessert! Soft, fudgy, and full of banana flavor with a rich brownie texture, it’s the perfect way to use ripe bananas and satisfy your sweet cravings in one go.

Ingredients:

• 1 cup mashed ripe bananas (2–3 bananas)
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chocolate chips or chunks
• Optional: 1/4 cup chopped walnuts

Step-by-Step Instructions:

Step 1: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
Step 2: In a large bowl, mix mashed bananas, melted butter, sugars, egg, and vanilla.
Step 3: In another bowl, whisk flour, baking powder, salt, and cinnamon.
Step 4: Fold dry ingredients into wet ingredients until just combined.
Step 5: Stir in chocolate chips and nuts, if using. Spread the batter evenly in the pan.
Step 6: Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean.
Step 7: Let cool in the pan. Slice into squares and serve.

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Servings:

• Makes 9–12 squares

Nutritional Information (per serving, approx.):

• Calories: 210
• Carbs: 30g
• Protein: 2g
• Fat: 9g

Storage Instructions:

• Store in an airtight container at room temperature for 3 days.
• Refrigerate for up to 5 days.
• Freeze for up to 2 months. Thaw before eating.

Pairings/Suggestions:

• Serve warm with vanilla ice cream.
• Enjoy with a morning latte or hot cocoa.
• Drizzle with melted chocolate for a dessert twist.

Seasonal Relevance:

• These banana brownies are perfect all year round—especially for cozy fall treats or summer picnics.

FAQs

Q1: Can I add cocoa powder for a more chocolatey flavor?
Yes! Add 2–3 tablespoons of unsweetened cocoa powder to the dry ingredients for a richer chocolate taste.

Q2: What if I don’t have brown sugar?
You can substitute with more granulated sugar, though brown sugar adds extra moisture and depth.

Q3: Can I make these vegan?
Yes—use a flax egg (1 tbsp flaxseed + 3 tbsp water) and plant-based butter to make them vegan-friendly.

Conclusion:

This Banana Bread Brownies Recipe blends the best of both desserts into one easy, crowd-pleasing treat. Whether you’re baking for family, brunch, or just yourself, these soft, sweet, and chocolatey bars will definitely hit the spot. Try them once, and they’ll become a favorite in your kitchen!