Creamy Baked Mac and Cheese Recipe: A Cheesy Comfort Classic

When it comes to cozy, comforting meals, baked mac and cheese tops the list. With its creamy cheese sauce, tender pasta, and golden crispy topping, this timeless dish is a favorite for kids and adults alike. Perfect for weeknight dinners, potlucks, or holiday gatherings!

Ingredients List

• 1 lb elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk (warm)
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon mustard powder (optional)
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (for topping)
• 1 tablespoon melted butter (for topping)

Step-by-Step Instructions

Step 1:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2:
Cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 3:
In a large saucepan, melt 4 tbsp of butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux.

Step 4:
Slowly whisk in warm milk and cream, stirring constantly until smooth and thickened, about 5–7 minutes.

Step 5:
Add salt, pepper, garlic powder, and mustard powder. Stir in the cheddar, mozzarella, and Parmesan until melted and creamy.

Step 6:
Add the cooked pasta to the cheese sauce and mix until well combined.

Step 7:
Pour the mixture into the prepared baking dish.

Step 8:
In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the top of the macaroni.

Step 9:
Bake for 20–25 minutes, or until the top is golden and bubbly. Let it sit for 5 minutes before serving.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Servings

Makes 6 servings

Nutritional Information (Per Serving – Approximate)

• Calories: 490
• Carbohydrates: 42g
• Protein: 18g
• Fat: 28g

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 4 days.
• To reheat, add a splash of milk and microwave or bake until warmed through.
• You can freeze baked mac and cheese for up to 2 months. Thaw in the fridge before reheating.

Pairings/Suggestions

• Side: Garlic bread, steamed broccoli, or green salad
• Drink: Iced tea, lemonade, or light white wine
• Add-ons: Mix in cooked bacon, caramelized onions, or roasted veggies for variation

Seasonal Relevance

Perfect for cozy fall evenings, family gatherings, or holiday feasts — this baked mac and cheese fits any season, especially when comfort is on the menu.

FAQs

Q1: Can I make this ahead of time?
Yes! Assemble it up to a day ahead, cover, refrigerate, and bake when ready.

Q2: What other cheeses work well in baked mac and cheese?
Gruyère, fontina, gouda, or Monterey Jack are great melting cheeses that can be combined for extra flavor.

Q3: How do I keep it from drying out?
Make sure to not overbake and keep the sauce slightly runny before baking — it thickens in the oven.

Conclusion

This baked mac and cheese recipe is the ultimate in cheesy comfort food — creamy inside, crispy on top, and endlessly satisfying. Whether you’re serving it as a side or a main dish, it’s bound to become a household favorite!