Amish Carrot Cake Recipe

Discover the rich, nostalgic flavors of this Amish Carrot Cake, a timeless dessert made from simple pantry ingredients. Known for its moist texture, hearty spice, and natural sweetness from carrots, this cake is perfect for holidays, potlucks, or a cozy homemade treat. This recipe captures the heart of Amish baking—simple, soulful, and incredibly satisfying.

Ingredients List

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 4 large eggs
• 1 cup vegetable oil
• 2 cups finely grated carrots
• ½ cup chopped walnuts (optional)
• ½ cup crushed pineapple, drained (optional)
• 1 tsp vanilla extract

Optional Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3½ cups powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: In another bowl, beat the eggs, then add oil and vanilla. Mix well.
Step 4: Add the wet ingredients to the dry ingredients and stir until combined.
Step 5: Fold in grated carrots, walnuts, and pineapple (if using).
Step 6: Pour batter into the prepared pan and spread evenly.
Step 7: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
Step 8 (Optional Frosting): Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy. Frost the cooled cake.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Servings

• Makes 12 generous servings

Nutritional Information (Per Serving, w/o frosting)

• Calories: ~310
• Carbs: ~42g
• Protein: ~4g
• Fat: ~15g

Storage Instructions

• Store frosted or unfrosted cake in an airtight container in the fridge for up to 5 days.
• You can freeze unfrosted carrot cake (wrapped well) for up to 2 months. Thaw in the refrigerator.

Pairings/Suggestions

• Serve with a cup of coffee or chai latte for a cozy treat.
• Add raisins, pecans, or coconut for extra texture.
• Great for potlucks, birthday celebrations, and fall desserts.

Seasonal Relevance

Amish Carrot Cake is especially delightful during the fall and winter seasons, but its wholesome flavors make it a year-round classic for any family gathering or weekend bake.

FAQs

Q1: Can I make this carrot cake without nuts or pineapple?
Yes, both are optional! You can skip them or replace them with raisins or shredded coconut for different texture and flavor.

Q2: How can I make this recipe healthier?
Try substituting half the oil with applesauce, or using whole wheat flour for added fiber.

Q3: Does this cake need to be refrigerated?
If frosted with cream cheese frosting, yes—store in the refrigerator. Without frosting, it can be kept at room temperature for 2–3 days.

Conclusion

This Amish Carrot Cake Recipe brings warmth, tradition, and comforting sweetness to your table. With simple ingredients and unbeatable flavor, it’s a dessert that feels like home in every bite. Whether you’re baking for loved ones or treating yourself, this cake is sure to satisfy.