Chili Recipe Crockpot
Warm, hearty, and packed with flavor, this chili recipe crockpot version is the ultimate comfort food made easy. Just toss your ingredients into the slow cooker and let the magic happen while you go about your day. Whether you’re feeding a crowd on game day or just want a stress-free dinner, this crockpot chili delivers bold taste with minimal effort.

Ingredients List
- 1 lb ground beef (or ground turkey)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

Step-by-Step Instructions/Method
Step 1: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add chopped onion and garlic and sauté for 2–3 minutes until fragrant.
Step 2: Transfer the beef mixture to the crockpot.
Step 3: Add beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper to the crockpot. Stir well to combine.
Step 4: Cover and cook on Low for 6–8 hours or High for 3–4 hours, stirring occasionally.
Step 5: Taste and adjust seasoning if needed. Serve hot with your favorite toppings like cheese, sour cream, or tortilla chips.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 15 minutes
Servings
- Makes 6 servings
Nutritional Information (Per Serving)
- Calories: 320
- Carbs: 28g
- Protein: 22g
- Fat: 14g
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze in individual portions for up to 3 months. Reheat on the stove or microwave until hot.
Pairings/Suggestions
- Serve with warm cornbread, tortilla chips, or a side salad.
- Top with shredded cheddar, jalapeños, diced avocado, or a dollop of sour cream.
- Great with a cold beer or sparkling water with lime.
Seasonal Relevance
This crockpot chili is especially perfect for fall and winter months, tailgating parties, cozy nights in, or anytime you need a hearty, satisfying meal with minimal prep.
Conclusion
This chili recipe crockpot version is the definition of comfort made easy—rich in flavor, effortless to prepare, and guaranteed to satisfy. Perfect for meal prep, potlucks, or a cozy night in, it’s a recipe you’ll come back to again and again. Just set it, forget it, and enjoy a bowl of slow-cooked goodness!
Chili Recipe Crockpot
Course: Chili Recipe6
servings15
minutes6
minutes320
kcalWarm, hearty, and packed with flavor, this chili recipe crockpot version is the ultimate comfort food made easy. Just toss your ingredients into the slow cooker and let the magic happen while you go about your day.
Ingredients
1 lb ground beef (or ground turkey)
1 medium onion, chopped
3 cloves garlic, minced
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon oregano
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions, avocado
Directions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add chopped onion and garlic and sauté for 2–3 minutes until fragrant.
- Transfer the beef mixture to the crockpot.
- Add beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper to the crockpot. Stir well to combine.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with your favorite toppings like cheese, sour cream, or tortilla chips.
Recipe Video
Notes
- This chili recipe crockpot is perfect for busy days when you want a hearty, home-cooked meal without spending hours in the kitchen. Using simple, wholesome ingredients and slow-cooking them to perfection brings out deep, rich flavors with minimal effort. It’s a reliable go-to for weeknight dinners, meal prepping, or feeding a hungry crowd—just set it and let your slow cooker do the work.
FAQs
Q1: Can I make this chili vegetarian?
Yes! Just skip the meat and add more beans or a plant-based meat substitute. The spices still bring tons of flavor.
Q2: Can I use canned chili beans instead of plain beans?
Absolutely. Canned chili beans are already seasoned and can add extra flavor—just adjust your spices accordingly.
Q3: Is this chili spicy?
It’s mildly spiced for general appeal, but you can add cayenne pepper, hot sauce, or fresh jalapeños if you like it hot.