Hamburger Soup Recipe

Looking for a cozy, filling, and easy-to-make soup? This Hamburger Soup Recipe is a comforting one-pot wonder made with ground beef, vegetables, and a savory tomato-based broth. It’s a nutritious, budget-friendly dish that’s perfect for busy weeknights, meal prep, or chilly days when you need something warm and satisfying.

Ingredients List

• 1 lb ground beef
• 1 tablespoon olive oil (if needed)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, chopped
• 1 bell pepper, chopped (optional)
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon paprika
• Salt and black pepper to taste
• 1 ½ cups peeled and diced potatoes
• 1 cup frozen or canned green beans or corn

Step-by-Step Instructions/Method

Step 1: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
Step 2: Add chopped onions and garlic. Sauté for 2–3 minutes until fragrant.
Step 3: Stir in carrots, celery, and bell pepper. Cook for another 5 minutes.
Step 4: Add diced tomatoes, tomato paste, and beef broth. Stir to combine.
Step 5: Mix in potatoes, oregano, basil, paprika, salt, and pepper. Bring to a boil.
Step 6: Reduce heat to low, cover, and simmer for 25–30 minutes or until vegetables are tender.
Step 7: Add green beans or corn and cook for another 5–7 minutes. Adjust seasoning to taste.
Step 8: Serve hot with bread or crackers.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Servings

Makes 6 servings

Nutritional Information (per serving)

• Calories: 320
• Carbs: 26g
• Protein: 21g
• Fat: 15g
• Fiber: 4g

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze in individual portions for up to 3 months.
• Reheat on the stovetop or in the microwave until hot.

Pairings/Suggestions

• Pair with buttery garlic bread, cornbread, or a side salad.
• Top with shredded cheese or a dollop of sour cream for extra richness.
• Serve with crackers or grilled cheese for a kid-friendly combo.

Seasonal Relevance

Hamburger soup is perfect for fall and winter, offering warmth and nourishment when it’s cold outside. Great for holiday leftovers or batch cooking for busy weeks.

❓FAQs

Q1: Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken are great lean alternatives and still taste delicious in this soup.

Q2: Can I make this in a slow cooker?
Absolutely. Brown the beef first, then add all ingredients to a slow cooker and cook on low for 6–7 hours or high for 3–4 hours.

Q3: Is this soup gluten-free?
Yes, as long as your broth and seasonings are gluten-free. Always check the labels.

Conclusion

This Hamburger Soup Recipe is a go-to meal for busy families, chilly nights, or anyone who loves hearty and wholesome comfort food. Packed with veggies and protein, it’s a satisfying dish that’s easy to make and even easier to love. One bowl won’t be enough!