Crockpot Mac and Cheese Recipe: Creamy, Cheesy & Effortlessly Easy

If you’re craving comfort food with minimal effort, this Crockpot Mac and Cheese Recipe is your answer. With its ultra-creamy texture and rich cheesy flavor, it’s the perfect dump-and-go meal for busy weeknights, potlucks, or cozy weekend dinners. No boiling required!

Ingredients List

• 1 lb elbow macaroni (uncooked)
• 4 cups shredded sharp cheddar cheese
• 1 ½ cups whole milk
• 1 (12 oz) can evaporated milk
• 4 oz cream cheese, cubed
• 1/2 cup unsalted butter, cubed
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1/2 teaspoon mustard powder or paprika for added flavor

Step-by-Step Instructions

Step 1:
Spray the inside of your slow cooker with non-stick cooking spray or lightly grease with butter.

Step 2:
Add uncooked macaroni, shredded cheddar, evaporated milk, whole milk, cream cheese, butter, garlic powder, salt, and pepper to the crockpot. Stir to combine.

Step 3:
Cover and cook on low for 1 hour. Stir thoroughly to mix everything together and break up any clumps of cheese.

Step 4:
Continue cooking on low for another 1–2 hours, stirring every 30–45 minutes. Cook until pasta is tender and sauce is creamy. (Total cook time: about 2–3 hours.)

Step 5:
Once the desired consistency is reached, turn off the crockpot. Let rest 5 minutes before serving.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 2–3 hours (low setting)
• Total Time: 2 hours 30 minutes (approximate)

Servings

Makes 6 servings

Nutritional Information (Per Serving – Approximate)

• Calories: 520
• Carbohydrates: 45g
• Protein: 18g
• Fat: 30g

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 4 days.
• To reheat, add a splash of milk and warm in the microwave or on the stovetop.
• Freezing is not recommended as the cheese sauce may separate upon thawing.

Pairings/Suggestions

• Side Dish: Green salad, garlic bread, or roasted vegetables
• Protein Add-ons: Crumbled bacon, shredded chicken, or pulled pork
• Flavor Boosters: Top with hot sauce, extra cheese, or seasoned breadcrumbs

Seasonal Relevance

This creamy crockpot mac and cheese is perfect year-round — cozy for fall and winter, but also a no-fuss favorite for summer potlucks and BBQs when you want to keep the kitchen cool.

FAQs

Q1: Can I use pre-cooked pasta instead?
It’s best to use uncooked pasta, as pre-cooked noodles may turn mushy. The slow cooker is designed to cook the pasta and meld flavors together.

Q2: Can I substitute different cheeses?
Yes! Try a blend of cheddar, mozzarella, Monterey Jack, or even Gruyère for extra richness and variety.

Q3: How do I keep the cheese sauce smooth?
Use evaporated milk and cream cheese, and stir every 30–45 minutes. This prevents clumps and keeps the sauce silky.

Conclusion

This Crockpot Mac and Cheese Recipe is a dreamy, cheesy delight made with minimal prep and no boiling — just rich, melty comfort straight from your slow cooker. Whether for a family dinner or a crowd-pleasing side dish, it’s a recipe you’ll want to make again and again!