Cold Pasta Salad Recipe

A cold pasta salad is the perfect dish for warm-weather meals, picnics, or potlucks. This refreshing and versatile recipe combines cooked pasta with fresh vegetables, herbs, and a light vinaigrette or creamy dressing. It’s easy to customize and a hit at every table!

Ingredients List

• 3 cups cooked rotini or penne pasta, cooled
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ red onion, thinly sliced
• 1 cup bell peppers (red, yellow, or green), chopped
• ½ cup black olives, sliced
• 1 cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• ⅓ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Step-by-Step Instructions

Step 1: Cook the pasta according to package directions. Drain and rinse under cold water. Set aside to cool completely.
Step 2: In a large mixing bowl, combine cooled pasta, cherry tomatoes, cucumber, red onion, bell peppers, black olives, and feta cheese.
Step 3: In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper.
Step 4: Pour the dressing over the pasta mixture and toss well to coat evenly.
Step 5: Add chopped parsley and mix gently.
Step 6: Chill in the refrigerator for at least 1 hour before serving for best flavor.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes (plus chilling time)

Servings

Serves: 6

Nutritional Information (Approx. per serving)

• Calories: 310
• Carbohydrates: 36g
• Protein: 8g
• Fat: 15g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Not recommended for freezing.

Pairings/Suggestions

Pair this cold pasta salad with grilled chicken, sandwiches, or veggie skewers. It’s ideal for summer BBQs or beach days.

Seasonal Relevance

Perfect for spring and summer gatherings, picnics, outdoor parties, or as a cool lunch option on hot days.

FAQs

Q1: Can I use a different type of pasta?
Yes! Bowtie, fusilli, or even macaroni work well in this cold pasta salad recipe.

Q2: How can I make it dairy-free?
Skip the feta cheese or use a plant-based cheese alternative.

Q3: Can I prepare it in advance?
Absolutely! This salad tastes even better after it has been chilled for a few hours.

Conclusion

This Cold Pasta Salad Recipe is light, colorful, and incredibly easy to throw together. It’s a crowd-pleaser and makes meal prep a breeze. Whether for a potluck, family dinner, or weekly lunch prep, this dish always delivers freshness and flavor.