Wendy’s Chili Recipe

Introduction

Craving the hearty, comforting taste of Wendy’s famous chili? This homemade Wendy’s Chili Recipe is the perfect copycat — rich in flavor, packed with beef and beans, and simmered to perfection. It’s easy to make, budget-friendly, and perfect for cozy dinners, meal prep, or feeding a crowd.

Ingredients List

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 cup beef broth or water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon white vinegar (optional, for acidity and balance)

Step-by-Step Instructions/Method

Step 1: In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Step 2: Add diced onion, green bell pepper, and garlic to the pot. Sauté for 3–4 minutes until softened.
Step 3: Stir in diced tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth.
Step 4: Add chili powder, cumin, black pepper, salt, sugar, and cayenne pepper. Stir to combine.
Step 5: Bring the chili to a simmer, then reduce heat to low. Cover and simmer gently for 45–60 minutes, stirring occasionally.
Step 6: Taste and adjust seasoning if needed. Stir in vinegar just before serving for a flavor boost.
Step 7: Serve hot with toppings like shredded cheese, sour cream, chopped onions, or crackers.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Servings

Makes 6 servings

Nutritional Information (per serving)

• Calories: 310
• Carbs: 28g
• Protein: 22g
• Fat: 12g

Storage Instructions

• Store leftover chili in an airtight container in the refrigerator for up to 4 days.
• For longer storage, freeze in containers or freezer bags for up to 3 months. Thaw in the fridge and reheat on the stove or microwave.

Pairings/Suggestions

• Serve with cornbread, tortilla chips, or over rice.
• Great with a side salad or baked potatoes.
• Top with cheese, green onions, or jalapeños for added flavor.

Seasonal Relevance

This Wendy’s Chili Recipe is perfect for fall and winter months, game day gatherings, and cold-weather comfort meals. It’s also a great meal prep dish for busy weeks!

FAQs

Q: Can I make this chili in a slow cooker?
A: Yes! Brown the meat and sauté the veggies first, then transfer everything to a slow cooker and cook on low for 6–8 hours.

Q: Is it okay to use ground turkey instead of beef?
A: Absolutely. Ground turkey is a lean alternative and still delivers great flavor with the same seasonings.

Q: Can I make it spicier?
A: Yes! Add extra cayenne pepper, chopped jalapeños, or a dash of hot sauce to kick up the heat.

Conclusion

This Wendy’s Chili Recipe is a delicious, easy-to-make copycat that tastes just like the real thing—maybe even better! It’s a satisfying, one-pot meal that’s sure to become a staple in your home. Cozy up with a warm bowl and enjoy every bite.