Banana Bread Muffin Recipe

Introduction

These Banana Bread Muffins are soft, moist, and perfectly sweet — everything you love about classic banana bread in a convenient, portable form. Whether you’re making breakfast on the go or prepping snacks for the week, these muffins are a wholesome and satisfying treat the whole family will enjoy.

Ingredients List

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ⅓ cup vegetable oil (or melted butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Step-by-Step Instructions/Method

Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with nonstick spray.
Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Step 3: In a large mixing bowl, mash the bananas with a fork. Add the sugars, oil, eggs, and vanilla extract. Stir until well combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 5: Fold in walnuts or chocolate chips, if using.
Step 6: Divide the batter evenly among the muffin cups, filling each about ¾ full.
Step 7: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings

Makes 12 muffins

Nutritional Information (per muffin)

• Calories: 190
• Carbs: 28g
• Protein: 3g
• Fat: 8g

Storage Instructions

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. Thaw overnight or reheat gently in the microwave.

Pairings/Suggestions

• Enjoy with a cup of coffee or a smoothie for a quick breakfast.
• Serve warm with a pat of butter or a drizzle of honey.
• Pair with a fruit salad or yogurt for a balanced snack.

Seasonal Relevance

These banana bread muffins are perfect year-round, especially when you have overripe bananas to use up. Ideal for back-to-school breakfasts, brunch spreads, or cozy fall baking.

FAQs

Q: Can I use frozen bananas?
A: Yes! Just thaw and drain any excess liquid before mashing and adding to the batter.

Q: Can I make these muffins gluten-free?
A: Absolutely—use a 1:1 gluten-free flour blend in place of regular flour.

Q: Can I reduce the sugar?
A: Yes, feel free to adjust to taste or substitute with honey or maple syrup for a more natural sweetener.

Conclusion

This Banana Bread Muffin Recipe is quick, easy, and a delicious way to enjoy ripe bananas. Whether you like them plain, nutty, or loaded with chocolate chips, these muffins are sure to become a go-to in your baking rotation!